Ingredients:
12 Rhodes Texas Rolls, thawaed but still cold
1 tsp cinnamon
1/2 cup sugar
1/4 cup butter, melted
Icing:
1 cup powdered sugar
1 Tbs butter melted
2-3 Tbs milk
1 tsp vanilla
Mix cinnamon with sugar. Roll each roll into a 9 inch rope. Tie in a loose know. Roll each knot in melted butter and then cinnamon/sugar mixture. Pace in a sprayed muffin tin. Cover with sprayed plastic (I just cover mine with a dish towell) and let double in size. Remove wrap (or towell). Bake at 350 for 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.
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