2 cups mashed potatoes, whipped with milk and butter
1 8oz pkg philadelphia cream cheese, at room temp
1 sm. onion, chopped very fine
2 well beaten eggs
2 Tbs Flour
salt and pepper to taste
1 pkg french fried onion rings
You may substitute 1 1/2 Tbs minced onion soaked in water for 15 minutes for the chopped onion. Mix all ingredients together. Put in an open baking dish. Top with 1 pkg french fried onion rings, spread evenly over the top. Bake at 300 degrees for 30 minutes.
These are so yummy! The kids love them!
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Monday, April 12, 2010
Wednesday, October 28, 2009
Quick and Easy Cheesy Potatoes
24 oz hashbrowns, thawed
2 cans cream chicken soup
2 cups sour cream
3 cups grated cheese
1/2 cup melted butter
1 Tbs minced onion
1 cup crushed corn flakes
Directions: Mix all ingredients together (except crushed corn flakes). Place in a
9x13 pan. Crush the corn flakes and mix with 1 Tbs butter (I leave this part out sometimes and its just as good I think). Sprinkle on top and bake at 350 degrees until bubbly and warm throughout (approx 45min-1hr).
2 cans cream chicken soup
2 cups sour cream
3 cups grated cheese
1/2 cup melted butter
1 Tbs minced onion
1 cup crushed corn flakes
Directions: Mix all ingredients together (except crushed corn flakes). Place in a
9x13 pan. Crush the corn flakes and mix with 1 Tbs butter (I leave this part out sometimes and its just as good I think). Sprinkle on top and bake at 350 degrees until bubbly and warm throughout (approx 45min-1hr).
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