Monday, April 12, 2010

Cream Cheese Mashed Potatoes

2 cups mashed potatoes, whipped with milk and butter
1 8oz pkg philadelphia cream cheese, at room temp
1 sm. onion, chopped very fine
2 well beaten eggs
2 Tbs Flour
salt and pepper to taste
1 pkg french fried onion rings

You may substitute 1 1/2 Tbs minced onion soaked in water for 15 minutes for the chopped onion. Mix all ingredients together. Put in an open baking dish. Top with 1 pkg french fried onion rings, spread evenly over the top. Bake at 300 degrees for 30 minutes.

These are so yummy! The kids love them!

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