Herbed French Bread

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 loaf (1 pound) French bread


1. Heat coals or gas grill for direct heat.
2. Stir together all ingredients except bread.
3. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.

Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.

Quick and Easy Cheesy Potatoes

24 oz hashbrowns, thawed
2 cans cream chicken soup
2 cups sour cream
3 cups grated cheese
1/2 cup melted butter
1 Tbs minced onion
1 cup crushed corn flakes

Directions: Mix all ingredients together (except crushed corn flakes). Place in a
9x13 pan. Crush the corn flakes and mix with 1 Tbs butter (I leave this part out sometimes and its just as good I think). Sprinkle on top and bake at 350 degrees until bubbly and warm throughout (approx 45min-1hr).