BBQ Cups

1 lb Lean Ground Beef
1/2 cup BBQ sauce
1 can refrigerator Biscuits
3/4 Cups Grated cheese

Brown meet, drain.  Add BBQ sauce and set aside.  Place biscuits in ungreased muffin cups, pressing dough up sides of edge of cup.  Spoon meat mixture into cups.  Sprinkle with cheese.  Bake at 400 degrees for 12 minutes.  Serves 4-5 people.

This recipe is quick, easy, and super cheap (especially when I use my elk meat I have piled high in my freezer :).

Cheddar-Potatoe Chowder

Here is a quick and easy soup/chowder, perfect for busy nights:

Ingredients: 

2 pkgs Bear Creek cheesy potatoe soup
2 cans of sweet corn
8-16oz diced ham (depending on your preference)

Directions:

Make Bear Creek soup per instructions
Add diced ham while soup is boiling
When soup is done/finsihced boiling, add 2 cans corn.

Serve with homemade or store bought rolls.  This soup is super yummy and kid friendly :)

This recipe makes 1 gallon of soup or approximately 16 cups; it can easily be halved for a smaller family.