Quick and Easy Cheesy Potatoes

24 oz hashbrowns, thawed
2 cans cream chicken soup
2 cups sour cream
3 cups grated cheese
1/2 cup melted butter
1 Tbs minced onion
1 cup crushed corn flakes

Directions: Mix all ingredients together (except crushed corn flakes). Place in a
9x13 pan. Crush the corn flakes and mix with 1 Tbs butter (I leave this part out sometimes and its just as good I think). Sprinkle on top and bake at 350 degrees until bubbly and warm throughout (approx 45min-1hr).

Chinese Chicken Salad Recipe One

2 large Cabbage-shredded (I buy 2 bags of coleslaw mix)
16 green onions
1 1/2 cups sunflower seeds
16 oz slivered almonds
1/2 cup sesame seeds
4 pkgs oriental noodles (ramen noodles)
6 cups chicken

Directions: Mix cabbage, green onions and chicken in a large bowl. Roast slivered almonds,sesame seeds and noodles (do this by broiling-but watch closely, they will burn quickly). Right before serving mix in almonds, sesame seeds and noodles. Top with dressing (recipe below) and mix well.

Dressing:
2 cups sugar
2 tsps salt
2 tsp pepper
2 cups vegetable oil
1 1/2 cups rice vinegar

Taco Soup

1# hamburger
1/2 cup chopped onion
1 16 oz. diced tomatoes undrained
1 16 oz. can kidney beans undrained
1 17 oz. can corn undrained
1 8 oz. can tomatoe sauce
1/4 tsp garlic salt
1/4 tsp oregano
1 tsp chili powder (or more)
1 tsp sugar
1/2 tsp salt
1/4 tsp cumin
grated cheese, sour cream and tortilla chips to top

Directions: Brown meat & Onion; drain. Add all other ingredients (except cheese, sour cream, and chips) and bring to a boil. Reduce heat and simmer for 15 minutes or longer. Serve with grated cheese, sour cream and tortilla chips.