Easy Cinnamon Knots

Ingredients:
12 Rhodes Texas Rolls, thawaed but still cold
1 tsp cinnamon
1/2 cup sugar
1/4 cup butter, melted

Icing:
1 cup powdered sugar
1 Tbs butter melted
2-3 Tbs milk
1 tsp vanilla

Mix cinnamon with sugar. Roll each roll into a 9 inch rope. Tie in a loose know. Roll each knot in melted butter and then cinnamon/sugar mixture. Pace in a sprayed muffin tin. Cover with sprayed plastic (I just cover mine with a dish towell) and let double in size. Remove wrap (or towell). Bake at 350 for 15-20 minutes or until golden brown. Remove from pan and place on a cooling rack. Brush with icing while still warm.

Herbed French Bread

1/2 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1 loaf (1 pound) French bread


1. Heat coals or gas grill for direct heat.
2. Stir together all ingredients except bread.
3. Cut bread into 1-inch slices. Spread herb mixture on cut sides of bread. Reassemble loaf. Wrap in piece of heavy-duty aluminum foil; seal securely.
4. Grill uncovered about 4 inches from medium heat 15 to 20 minutes or until hot.

Baking Directions: Heat oven to 350°F. Prepare bread and wrap in foil as directed. Bake about 20 minutes or until hot.