Monday, May 14, 2012

Cheddar-Potatoe Chowder

Here is a quick and easy soup/chowder, perfect for busy nights:

Ingredients: 

2 pkgs Bear Creek cheesy potatoe soup
2 cans of sweet corn
8-16oz diced ham (depending on your preference)

Directions:

Make Bear Creek soup per instructions
Add diced ham while soup is boiling
When soup is done/finsihced boiling, add 2 cans corn.

Serve with homemade or store bought rolls.  This soup is super yummy and kid friendly :)

This recipe makes 1 gallon of soup or approximately 16 cups; it can easily be halved for a smaller family.

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