Give this pork dish a try...you'll love it!
6 boneless pork chops (I prefer pork loin)
1 cup plain yogurt
2 cup ritz crackers, crushed
1/3 cup Parmesan, grated (cheddar works well too)
2 teaspoon garlic salt
Combine cracker crumbs, parmesan, garlic salt, and sage in a gallon size food storage bag. Set aside. Coat pork chops in yogurt, then place in bag with cracker mixture, one at a time. Bake at 350 for about 45 minutes in a greased baking dish.
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