1 white or yellow cake mix
1 small pkg of lemon instant jello
1 small pkg vanilla instant pudding
1 Cup milk
4-6oz cool whip
Bake cake as directed and cool. Poke holes ½ inch apart all over cake. Dissolve lemon jello in 1 cup of boiling water, then add ½ cup cold water. Pour jello over cake and put in fridge. Cover and Refrigerate 1 hour or until set. Mix 1 package of vanilla pudding with one cup milk. Mix cool whip into pudding and frost cake.
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