Mexican stack-ups

1 pound hamburger
1 chopped onion
1 can enchilada sauce, mild 10 oz
1 40 oz can of Nalley's chili w/ beans
Catsup and sugar to taste
Frito corn chips
Shredded cheese
tomatoes
lettuce
ranch dressing and/or taco sauce

Directions: Cook hamburger with onion. Add enchilada sauce and chili with beans. Add catsup and sugar to your taste. Let simmer until warm.

How to serve:
stack in order: frito chips, meat sauce, cheese, tomatoes, lettuce, dressing.

My family loves this...even the kids. Its like a quick taco salad.