Paprika Chicken with Sour Cream Gravy

1/2 cup flour
2 tsp paprika
1 tsp garlic powder
1 tsp black pepper
4 skinless, boneless chicken breasts
1/4 cup butter or margarine
1 can 10 3/4 oz condensed cream of chicken soup
1/4 cup sliced green onions
1 container (8oz) sour cream

Mix flour, paprika, black pepper, red pepper in a bowl. Coat chicken.

Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.

Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.

Good served over rice.

Warning: This has a bit of a spicy kick...but its good.