White Bean Chili

5 Cans White Beans
4 Cups Chicken Broth
1 Large Onion Chopped
1 Large Can Diced Green Peppers
2 Teaspoon Ground Cumin
1 Bag frozen Corn
3 cups Chopped Cooked Chicken or Turkey



Saute your chopped onions in 1 Tablespoon Oil until soft. Add it to your Large pot of simmering Chicken Broth. Add three cans of drained Beans. Take the other 2 cans of beans and BLEND blend in your blender. Add them to the large pot! This is the perfect way to thicken your Chili! Combined the remaining ingredient and simmer for approximately 20-30 min or until the corn and chicken is heated throughout! Serves about 8!