Chinese Chicken Salad Recipe Two

2 bags pre-packaged coleslaw mix
1/2 cup green onions, chopped
3 packs chicken Ramen Noodles
2-3 cups cooked chicken (I boil mine)
1 cup roasted sunflower seeds
Add all above ingredients together

Dressing:
2 packs Ramen noodle seasoning
1/4 cup sugar
1/2 tsp salt
1/8 tsp pepper
2 tsp accent
5 Tbs rice vinegar
1/2 Cup vegetable oil

Mix all together (mixing this dressing in a container with a lid is easiest because then you can shake/mix it well right before putting on salad.)

Note: Don't put dressing on until right before serving or the ramen noodles get soggy.