Munchie Rolls

2 lbs ground beef
1 tsp salt
1/2 tsp accent
dash of pepper
1 large onion chopped
2 cups grated cheese
1 can cream of mushroom soup
12 hoagie rolls

Brown meat and onion together. Add seasonings (salt, accent, pepper). Add cheese and soup. Split 12 large rolls and remove some of the bread from the center. Fill rolls with meat mixture. Wrap rolls in foil and heat in oven at 325 to 350 degrees until warmed through (20-30minutes).

Note: If meat mixture is warm, I sometimes skip the foil/oven step and they are still just as good. I make these for my husband when he goes camping/hunting and they just warm them up and he says they are still good even a few days later.