6 cups mini marshmallows (1 10 oz bag)
1 1/2 cups chocolate chips
8 cups Golden Grahams (1 13 oz box)
5 Tbsp butter
1 tsp vanilla
Melt 5 cups marshmallow, chocolate chips, and butter in a saucepan over low heat, stirring occasionally. Remove from heat. Stir in vanilla. Butter rectangular pan, 13x9x2. Pour Golden Grahams into a large bowl. Poor marshmallow mixture over cereal; stir to evenly coat. Stir in remaining marshmallows. Press mixture into pan with buttered back of spoon. Cool until firm. Cut into 24 bars. Store loosely covered at room temperature.
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