Crockpot Beef Stew

I love this recipe because you just dump and go, there is no chopping at all.  I was hesitant with the canned vegetables, but it turns out really good, its pretty healthy and all my kids love it.  I always double it (use 2 crock pots) because my kids eat several bowls each.

1 pound cubed beef stew meat

1 (15.25 ounce) can whole kernel corn, undrained

1 (15 ounce) can green beans

1 (15 ounce) can carrots with juice

1 (15 ounce) can sliced potatoes with juice

1 (28 ounce) can crushed tomatoes

1 (1.25 ounce) package beef with onion soup mix

salt and pepper to taste

Directions

1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
2. Cook on LOW for at least 6 hours. Add water if necessary.