Garlic Chicken

This chicken turns out really moist and yummy!

Prep:  20 minutes, Serves at least 6

6 chicken breasts
1 cup sour cream
2 Tbsp lemon juice
1/2 tsp salt
1 tsp season salt
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp garlic salt
1/2 cup butter (melted)
1 1/2 cups bread crumbs
1 1/2 garlic cloves, minced

Combine sour cream, lemon juice, salt, season salt, paprika, garlic salt and garlic powder.  In a separate bowl combine butter, bread crumbs, and garlic cloves (or already seasoned bread crumbs).

Roll chicken breast in sour cream mixture until completely covered.  Place one side of chicken breast into the bread mixture.  With breaded side down place into a 13x9 baking pain.  Continue with all chicken breasts.  After all chicken is in the pan, sprinkle remaining breading on top.  Cover with aluminum foil and bake for 1 hour at 325 degrees.  Remove foil and bake an additional 15-20 minutes.