Salad-In-A-Jar:

This is more of a technique vs a real recipe, but it really helps keep your lettuce fresh longer.

1 Head (or bag) of lettuce
12 oz. to 16 oz. mason jars (depending on how large you like your salad, or if you like to share!)
Paper towels or paper napkins
Salad toppings of your choice

1. Wash jars and set them out to dry
2. Wash and chop head of lettuce
3. Stuff jars with lettuce (the fuller, the better)
4. Dampen a paper towel and fold it up small enough to fit into the mouth of the jar.
5. Lay paper towel over the top of lettuce and secure lid.
6. Turn upside down and store in the fridge for up to a month!!
7. When you're ready to eat, throw out the paper towel and prep as you like!

Notes:

• If you have enough space in your jars you can top your salad while still in the jar and have an easy lunch to-go, or great solution to salad at parties!