Ingredients
1 lug of tomatoes
1 cup white vinegar
2 cups of sugar
1 ½ Tablespoons red pepper flakes
2 cups or more of chopped onions (We use 4 cups dried onions)
1 Tablespoon cinnamon
1 Tablespoon ginger
½ Tablespoon clove
½ cup non-iodized salt
Instructions:
Blanch tomatoes
Remove skin
Fill pot ¾ full
Boil for 2 hours
Add sugar the last 15-30 minutes, after adding sugar stir every 2 minutes
Water bath for 25-30 minutes to seal
Once batch = approximately 18 pints.
No comments:
Post a Comment